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Figure 4.
Figure 4. Thermal unfolding kinetics in the presence of SDS at
69°C (a), 73°C (b), and 71°C (c), respectively. At
the times indicated, the reactions were stopped by rapid cooling
and analyzed by SDS gel electrophoresis followed by
densitometry. The fraction of monomer band intensity -
corresponding to denatured protein - is plotted against time.
TSP  N
wt was included in each experiment for comparison.
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