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PDBsum entry 6t5w

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protein ligands metals links
Hydrolase PDB id
6t5w

 

 

 

 

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Contents
Protein chain
223 a.a.
Ligands
DMS
SO4
J5K
Metals
_CA
Waters ×201
PDB id:
6t5w
Name: Hydrolase
Title: Cationic trypsin in complex with a d-phe-pro-p-aminopyridine derivative (cocrystallizaton at 291 k)
Structure: Cationic trypsin. Chain: a. Ec: 3.4.21.4
Source: Bos taurus. Cattle. Organism_taxid: 9913
Resolution:
1.13Å     R-factor:   0.129     R-free:   0.145
Authors: K.Ngo,A.Heine,G.Klebe
Key ref: K.Ngo et al. (2020). Protein-Induced Change in Ligand Protonation during Trypsin and Thrombin Binding: Hint on Differences in Selectivity Determinants of Both Proteins? J Med Chem, 63, 3274-3289. PubMed id: 32011145 DOI: 10.1021/acs.jmedchem.9b02061
Date:
17-Oct-19     Release date:   13-May-20    
PROCHECK
Go to PROCHECK summary
 Headers
 References

Protein chain
Pfam   ArchSchema ?
P00760  (TRY1_BOVIN) -  Serine protease 1 from Bos taurus
Seq:
Struc:
246 a.a.
223 a.a.
Key:    PfamA domain  Secondary structure

 Enzyme reactions 
   Enzyme class: E.C.3.4.21.4  - trypsin.
[IntEnz]   [ExPASy]   [KEGG]   [BRENDA]
      Reaction: Preferential cleavage: Arg-|-Xaa, Lys-|-Xaa.

 

 
DOI no: 10.1021/acs.jmedchem.9b02061 J Med Chem 63:3274-3289 (2020)
PubMed id: 32011145  
 
 
Protein-Induced Change in Ligand Protonation during Trypsin and Thrombin Binding: Hint on Differences in Selectivity Determinants of Both Proteins?
K.Ngo, C.Collins-Kautz, S.Gerstenecker, B.Wagner, A.Heine, G.Klebe.
 
  ABSTRACT  
 
Trypsin and thrombin, structurally similar serine proteases, recognize different substrates; thrombin cleaves after Arg, whereas trypsin cleaves after Lys/Arg. Both recognize basic substrate headgroups via Asp189 at the bottom of the S1 pocket. By crystallography and isothermal titration calorimetry (ITC), we studied a series of d-Phe/d-DiPhe-Pro-(amino)pyridines. Identical ligand pairs show the same binding poses. Surprisingly, one ligand binds to trypsin in protonated state and to thrombin in unprotonated state at P1 along with differences in the residual solvation pattern. While trypsin binding is mediated by an ordered water molecule, in thrombin, water is scattered over three hydration sites. Although having highly similar S1 pockets, our results suggest different electrostatic properties of Asp189 possibly contributing to the selectivity determinant. Thrombin binds a specific Na+ ion next to Asp189, which is absent in trypsin. The electrostatic properties across the S1 pocket are further attenuated by charged Glu192 at the rim of S1 in thrombin, which is replaced by uncharged Gln192 in trypsin.
 

 

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