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PDBsum entry 4tx4
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Hydrolase inhibitor
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PDB id
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4tx4
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DOI no:
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Int J Biol Macromol
102:29-41
(2017)
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PubMed id:
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Expression in Escherichia coli of cysteine protease inhibitors from cowpea (Vigna unguiculata): The crystal structure of a single-domain cystatin gives insights on its thermal and pH stability.
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J.E.Monteiro Júnior,
N.F.Valadares,
H.D.Pereira,
F.H.Dyszy,
A.J.da Costa Filho,
A.F.Uchôa,
A.S.de Oliveira,
C.P.da Silveira Carvalho,
T.B.Grangeiro.
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ABSTRACT
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Two cysteine proteinase inhibitors from cowpea, VuCys1 and VuCys2, were produced
in E. coli ArcticExpress (DE3). The recombinant products strongly inhibited
papain and chymopapain as well as the midgut proteases from Callosobruchus
maculatus larvae, a bruchid that uses cysteine proteases as major digestive
enzymes. Heat treatment at 100°C for up to 60min or incubation at various pH
values caused little reduction in the papain inhibitory activity of both
inhibitors. Moreover, minor conformational variations, as probed by circular
dichroism spectroscopy, were observed after VuCys1 and VuCys2 were subjected to
these treatments. The crystal structure of VuCys1 was determined at a resolution
of 1.95Å, revealing a domain-swapped dimer in the asymmetric unit. However, the
two lobes of the domain-swapped dimer are positioned closer to each other in
VuCys1 in comparison to other similar cystatin structures. Moreover, some polar
residues from opposite lobes recruit water molecules, forming a hydrogen bond
network that mediates contacts between the lobes, thus generating an extended
open interface. Due to the closer distance between the lobes, a small
hydrophobic core is also formed, further stabilizing the folded domain-swapped
dimer. These structural features might account for the extraordinary thermal and
pH stability of VuCys1.
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');
}
}
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