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Contents |
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* Residue conservation analysis
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Enzyme class:
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E.C.4.2.2.2
- Pectate lyase.
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Pathway:
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Pectin and Pectate Lyases
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Reaction:
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Eliminative cleavage of pectate to give oligosaccharides with 4-deoxy- alpha-D-gluc-4-enuronosyl groups at their non-reducing ends.
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Gene Ontology (GO) functional annotation
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Cellular component
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extracellular region
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1 term
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Biochemical function
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lyase activity
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3 terms
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DOI no:
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Biochemistry
49:539-546
(2010)
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PubMed id:
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Structural insights into substrate specificity and the anti beta-elimination mechanism of pectate lyase.
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A.Seyedarabi,
T.T.To,
S.Ali,
S.Hussain,
M.Fries,
R.Madsen,
M.H.Clausen,
S.Teixteira,
K.Brocklehurst,
R.W.Pickersgill.
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ABSTRACT
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Pectate lyases harness anti beta-elimination chemistry to cleave the alpha-1,4
linkage in the homogalacturonan region of plant cell wall pectin. We have
studied the binding of five pectic oligosaccharides to Bacillus subtilis pectate
lyase in crystals of the inactive enzyme in which the catalytic base is
substituted with alanine (R279A). We discover that the three central subsites
(-1, +1, and +2) have a profound preference for galacturonate but that the
distal subsites can accommodate methylated galacturonate. It is reasonable to
assume therefore that pectate lyase can cleave pectin with three consecutive
galacturonate residues. The enzyme in the absence of substrate binds a single
calcium ion, and we show that two additional calcium ions bind between enzyme
and substrate carboxylates occupying the +1 subsite in the Michaelis complex.
The substrate binds less intimately to the enzyme in a complex made with a
catalytic base in place but in the absence of the calcium ions and an adjacent
lysine. In this complex, the catalytic base is correctly positioned to abstract
the C5 proton, but there are no calcium ions binding the carboxylate at the +1
subsite. It is clear, therefore, that the catalytic calcium ions and adjacent
lysine promote catalysis by acidifying the alpha-proton, facilitating its
abstraction by the base. There is also clear evidence that binding distorts the
relaxed 2(1) or 3(1) helical conformation of the oligosaccharides in the region
of the scissile bond.
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