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PDBsum entry 2aih

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protein metals links
Hydrolase PDB id
2aih

 

 

 

 

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Contents
Protein chain
67 a.a. *
Metals
_CL ×11
* Residue conservation analysis
PDB id:
2aih
Name: Hydrolase
Title: 1h-nmr solution structure of a trypsin/chymotrypsin bowman-birk inhibitor from lens culinaris.
Structure: Bowman-birk type protease inhibitor, lcti. Chain: a. Fragment: residues 43-109. Synonym: trypsin/chymotrypsin inhibitor
Source: Lens culinaris. Lentil. Organism_taxid: 3864. Strain: macrosperma group. Tissue: seeds
NMR struc: 20 models
Authors: E.M.Ragg,V.Galbusera,A.Scarafoni,A.Negri,G.Tedeschi,A.Consonni, F.Sessa,M.Duranti
Key ref: E.M.Ragg et al. (2006). Inhibitory properties and solution structure of a potent Bowman-Birk protease inhibitor from lentil (Lens culinaris, L) seeds. Febs J, 273, 4024-4039. PubMed id: 16889634
Date:
29-Jul-05     Release date:   01-Aug-06    
PROCHECK
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 Headers
 References

Protein chain
Pfam   ArchSchema ?
Q8W4Y8  (IBB_LENCU) -  Bowman-Birk type proteinase inhibitor from Lens culinaris
Seq:
Struc:
110 a.a.
67 a.a.
Key:    PfamA domain  Secondary structure  CATH domain

 

 
Febs J 273:4024-4039 (2006)
PubMed id: 16889634  
 
 
Inhibitory properties and solution structure of a potent Bowman-Birk protease inhibitor from lentil (Lens culinaris, L) seeds.
E.M.Ragg, V.Galbusera, A.Scarafoni, A.Negri, G.Tedeschi, A.Consonni, F.Sessa, M.Duranti.
 
  ABSTRACT  
 
Bowman-Birk serine protease inhibitors are a family of small plant proteins, whose physiological role has not been ascertained as yet, while chemopreventive anticarcinogenic properties have repeatedly been claimed. In this work we present data on the isolation of a lentil (Lens culinaris, L., var. Macrosperma) seed trypsin inhibitor (LCTI) and its functional and structural characterization. LCTI is a 7448 Da double-headed trypsin/chymotrypsin inhibitor with dissociation constants equal to 0.54 nM and 7.25 nM for the two proteases, respectively. The inhibitor is, however, hydrolysed by trypsin in a few minutes timescale, leading to a dramatic loss of its affinity for the enzyme. This is due to a substantial difference in the kon and k*on values (1.1 microM-1.s-1 vs. 0.002 microM-1.s-1), respectively, for the intact and modified inhibitor. A similar behaviour was not observed with chymotrypsin. The twenty best NMR structures concurrently showed a canonical Bowman-Birk inhibitor (BBI) conformation with two antipodal beta-hairpins containing the inhibitory domains. The tertiary structure is stabilized by ion pairs and hydrogen bonds involving the side chain and backbone of Asp10-Asp26-Arg28 and Asp36-Asp52 residues. At physiological pH, the final structure results in an asymmetric distribution of opposite charges with a negative electrostatic potential, centred on the C-terminus, and a highly positive potential, surrounding the antitryptic domain. The segment 53-55 lacks the anchoring capacity found in analogous BBIs, thus rendering the protein susceptible to hydrolysis. The inhibitory properties of LCTI, related to the simultaneous presence of two key amino acids (Gln18 and His54), render the molecule unusual within the natural Bowman-Birk inhibitor family.
 

Literature references that cite this PDB file's key reference

  PubMed id Reference
19885848 A.Clemente, F.J.Moreno, M.d.e.l. .C.Marín-Manzano, E.Jiménez, and C.Domoney (2010).
The cytotoxic effect of Bowman-Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic ability to inhibit serine proteases.
  Mol Nutr Food Res, 54, 396-405.  
18433440 L.Shan, C.Li, F.Chen, S.Zhao, and G.Xia (2008).
A Bowman-Birk type protease inhibitor is involved in the tolerance to salt stress in wheat.
  Plant Cell Environ, 31, 1128-1137.  
The most recent references are shown first. Citation data come partly from CiteXplore and partly from an automated harvesting procedure. Note that this is likely to be only a partial list as not all journals are covered by either method. However, we are continually building up the citation data so more and more references will be included with time.

 

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