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* Residue conservation analysis
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Enzyme class:
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E.C.3.2.1.60
- Glucan 1,4-alpha-maltotetraohydrolase.
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Reaction:
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Hydrolysis of 1,4-alpha-D-glucosidic linkages in amylaceous polysaccharides so as to remove successive maltotetraose residues from the non-reducing chain ends.
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Gene Ontology (GO) functional annotation
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Cellular component
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extracellular region
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1 term
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Biological process
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metabolic process
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2 terms
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Biochemical function
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catalytic activity
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8 terms
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DOI no:
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Biosci Biotechnol Biochem
65:222-225
(2001)
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PubMed id:
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Crystallization and structural analysis of intact maltotetraose-forming exo-amylase from Pseudomonas stutzeri.
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Y.Mezaki,
Y.Katsuya,
M.Kubota,
Y.Matsuura.
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ABSTRACT
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The intact maltotetraose-forming exo-amylase from Pseudomonas stutzeri (G4-1),
which has a raw starch binding domain, has been crystallized. The structure was
identified (PDB entry 1GCY) by the molecular replacement method using the
structure of its catalytic domain (G4-2). The result showed that the raw starch
binding domain is in a disordered state, the corresponding electron densities
being almost invisible. Superposition of these two enzyme forms showed evidence
for the possible location of the raw starch binding domain (SBD). This crystal
is a novel case, in that it forms a regular lattice incorporating flexibly bound
SBD in the channel of crystal packing of the catalytic domains.
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Literature references that cite this PDB file's key reference
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PubMed id
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Reference
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C.Christiansen,
M.Abou Hachem,
S.Janecek,
A.Viksø-Nielsen,
A.Blennow,
and
B.Svensson
(2009).
The carbohydrate-binding module family 20--diversity, structure, and function.
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FEBS J, 276,
5006-5029.
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J.Arunachalam,
and
N.Gautham
(2008).
Hydrophobic clusters in protein structures.
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Proteins, 71,
2012-2025.
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S.Janecek,
B.Svensson,
and
E.A.MacGregor
(2003).
Relation between domain evolution, specificity, and taxonomy of the alpha-amylase family members containing a C-terminal starch-binding domain.
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Eur J Biochem, 270,
635-645.
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X.Robert,
R.Haser,
T.E.Gottschalk,
F.Ratajczak,
H.Driguez,
B.Svensson,
and
N.Aghajari
(2003).
The structure of barley alpha-amylase isozyme 1 reveals a novel role of domain C in substrate recognition and binding: a pair of sugar tongs.
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Structure, 11,
973-984.
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PDB codes:
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The most recent references are shown first.
Citation data come partly from CiteXplore and partly
from an automated harvesting procedure. Note that this is likely to be
only a partial list as not all journals are covered by
either method. However, we are continually building up the citation data
so more and more references will be included with time.
Where a reference describes a PDB structure, the PDB
codes are
shown on the right.
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