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Carbohydrate binding domain
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PDB id
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1oh3
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DOI no:
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J Mol Biol
337:417-426
(2004)
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PubMed id:
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Ligand-mediated dimerization of a carbohydrate-binding molecule reveals a novel mechanism for protein-carbohydrate recognition.
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J.Flint,
D.Nurizzo,
S.E.Harding,
E.Longman,
G.J.Davies,
H.J.Gilbert,
D.N.Bolam.
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ABSTRACT
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The structural and thermodynamic basis for carbohydrate-protein recognition is
of considerable importance. NCP-1, which is a component of the Piromyces equi
cellulase/hemicellulase complex, presents a provocative model for analyzing how
structural and mutational changes can influence the ligand specificity of
carbohydrate-binding proteins. NCP-1 contains two "family 29"
carbohydrate-binding modules designated CBM29-1 and CBM29-2, respectively, that
display unusually broad specificity; the proteins interact weakly with xylan,
exhibit moderate affinity for cellulose and mannan, and bind tightly to the
beta-1,4-linked glucose-mannose heteropolymer glucomannan. The crystal structure
of CBM29-2 in complex with cellohexaose and mannohexaose identified key residues
involved in ligand recognition. By exploiting this structural information and
the broad specificity of CBM29-2, we have used this protein as a template to
explore the evolutionary mechanisms that can lead to significant changes in
ligand specificity. Here, we report the properties of the E78R mutant of
CBM29-2, which displays ligand specificity that is different from that of
wild-type CBM29-2; the protein retains significant affinity for cellulose but
does not bind to mannan or glucomannan. Significantly, E78R exhibits a
stoichiometry of 0.5 when binding to cellohexaose, and both calorimetry and
ultracentrifugation show that the mutant protein displays ligand-mediated
dimerization in solution. The three-dimensional structure of E78R in complex
with cellohexaose reveals the intriguing molecular basis for this
"dimeric" binding mode that involves the lamination of the
oligosaccharide between two CBM molecules. The 2-fold screw axis of the ligand
is mirrored in the orientation of the two protein domains with adjacent sugar
rings stacking against the equivalent aromatic residues in the binding site of
each protein molecule of the molecular sandwich. The sandwiching of an
oligosaccharide chain between two protein modules, leading to ligand-induced
formation of the binding site, represents a completely novel mechanism for
protein-carbohydrate recognition that may mimic that displayed by naturally
dimeric protein-carbohydrate interactions.
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Selected figure(s)
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Figure 2.
Figure 2. Analytical ultracentrifugation of E78R in the
presence and in the absence of cellohexaose. A, The NONLIN fit
of the equilibrium data plotted as protein concentration in
absorbance units against (radial displacement squared)/2. From
the fit of the data, the weight average molecular masses were
obtained for E78R with ( open
) and without (+) 1 mM cellohexaose. B, the MSTAR extrapolation
to estimate the weight average molecular mass (M*(z->1)) for
E78R with ( open
) and without (+) 1 mM cellohexaose. c is a normalized radial
displacement square parameter (r2 -a^2)/(b^2 -a^2), at a given
position in the ultracentrifuge cell, where r is the radial
displacement at a given position in the ultracentrifuge cell
with a and b the corresponding radial displacements at the cell
meniscus and base, respectively. The rotor speed was 17,000 rpm
and the temperature was 25.0 ° C (see Materials and Methods).
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Figure 3.
Figure 3. Crystal structure of E78R in complex with
cellohexaose. (a) The crystal structure of the CBM29-2 mutant
E78R in complex with cellohexaose. The molecules are
color-ramped from N to C terminus, whilst the ligand is shown in
ball-and-stick representation. (b) The observed electron density
for the cellohexaose ligand together with the complementary
aromatic interface provided by two tryptophan residues and a
tyrosine residue from each protein monomer (purple and yellow
licorice). This Figure was drawn with BOBSCRIPT.[41.]
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The above figures are
reprinted
by permission from Elsevier:
J Mol Biol
(2004,
337,
417-426)
copyright 2004.
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Figures were
selected
by the author.
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Literature references that cite this PDB file's key reference
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PubMed id
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Reference
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L.von Schantz,
F.Gullfot,
S.Scheer,
L.Filonova,
L.Cicortas Gunnarsson,
J.E.Flint,
G.Daniel,
E.Nordberg-Karlsson,
H.Brumer,
and
M.Ohlin
(2009).
Affinity maturation generates greatly improved xyloglucan-specific carbohydrate binding modules.
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BMC Biotechnol, 9,
92.
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H.Bach,
and
D.L.Gutnick
(2006).
Novel polysaccharide-protein-based amphipathic formulations.
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Appl Microbiol Biotechnol, 71,
34-38.
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S.Najmudin,
C.I.Guerreiro,
A.L.Carvalho,
J.A.Prates,
M.A.Correia,
V.D.Alves,
L.M.Ferreira,
M.J.Romão,
H.J.Gilbert,
D.N.Bolam,
and
C.M.Fontes
(2006).
Xyloglucan is recognized by carbohydrate-binding modules that interact with beta-glucan chains.
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J Biol Chem, 281,
8815-8828.
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PDB codes:
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G.Vaaje-Kolstad,
D.R.Houston,
A.H.Riemen,
V.G.Eijsink,
and
D.M.van Aalten
(2005).
Crystal structure and binding properties of the Serratia marcescens chitin-binding protein CBP21.
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J Biol Chem, 280,
11313-11319.
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PDB codes:
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J.Flint,
D.N.Bolam,
D.Nurizzo,
E.J.Taylor,
M.P.Williamson,
C.Walters,
G.J.Davies,
and
H.J.Gilbert
(2005).
Probing the mechanism of ligand recognition in family 29 carbohydrate-binding modules.
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J Biol Chem, 280,
23718-23726.
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PDB codes:
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The most recent references are shown first.
Citation data come partly from CiteXplore and partly
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only a partial list as not all journals are covered by
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so more and more references will be included with time.
Where a reference describes a PDB structure, the PDB
codes are
shown on the right.
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