spacer
spacer
Go to PDB code: 
protein Protein-protein interface(s) links
Hydrolase PDB-id
1np2
    Jmol     Help!  
Contents
Description
Header details
Header records
References
PROCHECK
Protein chains
426 a.a. *
Waters ×334

* Residue conservation analysis
Tools
Image Generation
AstexViewer™@PDBe
Run PROCHECK
Clefts Calculation
  
PDB id: 1np2
Name: Hydrolase
Title: Crystal structure of thermostable beta-glycosidase from thermophilic eubacterium thermus nonproteolyticus hg102

Structure:
Beta-glycosidase. Chain: a, b. Engineered: yes

Source:
Thermus nonproteolyticus. Organism_taxid: 116039. Strain: hg102. Expressed in: escherichia coli bl21(de3). Expression_system_taxid: 469008.

UniProt:
Chains A, B: Q9L794 (Q9L794_9DEIN)
Pfam  
Seq:
Struc:
Seq: 436 a.a.
Struc: 426 a.a.
Key:    PfamA domain
 Secondary structure  CATH domain

Enzyme class:
E.C.3.2.1.21   [IntEnz]   [ExPASy]   [KEGG]   [BRENDA]

Reaction:
Hydrolysis of terminal, non-reducing beta-D-glucose residues with release of beta-D-glucose.

Resolution:
2.40Å

R-factor:
0.230

R-free:
0.272

Authors:
D.C.Liang,W.R.Chang,X.Q.Wang,X.Y.He

Key ref:
X.Wang et al. (2003). Structural basis for thermostability of beta-glycosidase from the thermophilic eubacterium Thermus nonproteolyticus HG102.. J Bacteriol, 185, 4248-4255. [PubMed id: 12837801] [DOI: 10.1128/JB.185.14.4248-4255.2003]

Date:
16-Jan-03

Release date:
15-Jul-03
Quick_links
RCSB
PDBe
SRS
MMDB
JenaLib
OCA
Proteopedia
CATH
SCOP
FSSP
HSSP
PDBSWS
PQS
CSA
ProSAT
Whatcheck
EDS
Procheck
Go to PROCHECK summary
Clefts
Clefts
Surface
RasMol surface
spacer
spacer

 
    Key reference    
 
 
DOI no: 10.1128/JB.185.14.4248-4255.2003 J Bacteriol 185:4248-4255 (2003)
PubMed id: 12837801  
 
 
Structural basis for thermostability of beta-glycosidase from the thermophilic eubacterium Thermus nonproteolyticus HG102.
X.Wang, X.He, S.Yang, X.An, W.Chang, D.Liang.
 
  ABSTRACT  
 
The three-dimensional structure of a thermostable beta-glycosidase (Gly(Tn)) from the thermophilic eubacterium Thermus nonproteolyticus HG102 was determined at a resolution of 2.4 A. The core of the structure adopts the (betaalpha)(8) barrel fold. The sequence alignments and the positions of the two Glu residues in the active center indicate that Gly(Tn) belongs to the glycosyl hydrolases of retaining family 1. We have analyzed the structural features of Gly(Tn) related to the thermostability and compared its structure with those of other mesophilic glycosidases from plants, eubacteria, and hyperthermophilic enzymes from archaea. Several possible features contributing to the thermostability of Gly(Tn) were elucidated.
 

Literature references that cite this PDB file's key reference

  PubMed id Reference
17357157 A.Ausili, B.Cobucci-Ponzano, B.Di Lauro, R.D'Avino, G.Perugino, E.Bertoli, A.Scirè, M.Rossi, F.Tanfani, and M.Moracci (2007).
A comparative infrared spectroscopic study of glycoside hydrolases from extremophilic archaea revealed different molecular mechanisms of adaptation to high temperatures.
  Proteins, 67, 991.  
17503162 M.León, P.Isorna, M.Menéndez, J.Sanz-Aparicio, and J.Polaina (2007).
Comparative study and mutational analysis of distinctive structural elements of hyperthermophilic enzymes.
  Protein J, 26, 435-444.  
17526788 R.Miyake, J.Kawamoto, Y.L.Wei, M.Kitagawa, I.Kato, T.Kurihara, and N.Esaki (2007).
Construction of a low-temperature protein expression system using a cold-adapted bacterium, Shewanella sp. strain Ac10, as the host.
  Appl Environ Microbiol, 73, 4849-4856.  
15455210 Z.Silva, S.Alarico, and M.S.da Costa (2005).
Trehalose biosynthesis in Thermus thermophilus RQ-1: biochemical properties of the trehalose-6-phosphate synthase and trehalose-6-phosphate phosphatase.
  Extremophiles, 9, 29-36.  
The most recent references are shown first. Citation data come partly from CiteXplore and partly from an automated harvesting procedure. Note that this is likely to be only a partial list as not all journals are covered by either method. However, we are continually building up the citation data so more and more references will be included with time.