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Hydrolase PDB-id
1ea9
Biological unit = asymmetric unit,
as shown
(as defined in PDB file)
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Protein chains
583 a.a. *

* Residue conservation analysis
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PDB id: 1ea9
Name: Hydrolase
Title: Cyclomaltodextrinase

Structure:
Cyclomaltodextrinase. Chain: c, d. Ec: 3.2.1.54

Source:
Bacillus sp.. Organism_taxid: 1409

Biological unit:
Dimer (from PDB file)

UniProt:
Chains C, D: Q59226 (Q59226_BACSP)
Pfam  
Seq:
Struc:
Seq:
Struc:
Seq: 558 a.a.
Struc: 583 a.a.*
Key:    PfamA domain
 Secondary structure  CATH domain
* PDB and UniProt seqs differ at 19 residue positions (black crosses)

Enzyme class:
E.C.3.2.1.54   [IntEnz]   [ExPASy]   [KEGG]   [BRENDA]

Reaction:
Cyclomaltodextrin + H2O = linear maltodextrin (see diagram below)

Resolution:
3.20Å

R-factor:
0.214

Authors:
H.-S.Cho,M.-S.Kim,B.-H.Oh

Key ref:
H.S.Lee et al. (2002). Cyclomaltodextrinase, neopullulanase, and maltogenic amylase are nearly indistinguishable from each other.. J Biol Chem, 277, 21891-21897. [PubMed id: 11923309] [DOI: 10.1074/jbc.M201623200]

Date:
12-Jul-01

Release date:
06-Jun-02
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Enzyme reaction for E.C.3.2.1.54


Cyclomaltodextrin
+ H(2)O
=
linear maltodextrin
Molecule diagrams generated from .mol files obtained from the KEGG ftp site.

 
    Key reference    
 
 
DOI no: 10.1074/jbc.M201623200 J Biol Chem 277:21891-21897 (2002)
PubMed id: 11923309  
 
 
Cyclomaltodextrinase, neopullulanase, and maltogenic amylase are nearly indistinguishable from each other.
H.S.Lee, M.S.Kim, H.S.Cho, J.I.Kim, T.J.Kim, J.H.Choi, C.Park, H.S.Lee, B.H.Oh, K.H.Park.
 
  ABSTRACT  
 
Over 20 enzymes denoted as cyclomaltodextrinase, maltogenic amylase, or neopullulanase that share 40-86% sequence identity with each other are found in public data bases. These enzymes are distinguished from typical alpha-amylases by containing a novel N-terminal domain and exhibiting preferential substrate specificities for cyclomaltodextrins (CDs) over starch. In this research field, a great deal of confusion exists regarding the features distinguishing the three groups of enzymes from one another. Although a different enzyme code has been assigned to each of the three different enzyme names, even a single differentiating enzymatic property has not been documented in the literature. On the other hand, an outstanding question related to this issue concerns the structural basis for the preference of these enzymes for CDs. To clarify the confusion and to address this question, we have determined the structures of two enzymes, one from alkalophilic Bacillus sp. I-5 and named cyclomaltodextrinase and the other from a Thermus species and named maltogenic amylase. The structure of the Bacillus enzyme reveals a dodecameric assembly composed of six copies of the dimer, which is the structural and functional unit of the Thermus enzyme and an enzyme named neopullulanase. The structure of the Thermus enzyme in complex with beta-CD led to the conclusion that Trp47, a well conserved N-terminal domain residue, contributes greatly to the preference for beta-CD. The common dimer formation through the novel N-terminal domain, which contributes to the preference for CDs by lining the active-site cavity, convincingly indicates that the three groups of enzymes are not different enough to preserve the different names and enzyme codes.
 
  Selected figure(s)  
 
Figure 3.
Fig. 3. Clustered active sites of CDase on the dodecameric assembly. a, dodecameric structure of CDase shown along a crystallographic 3-fold axis. The arrows indicate the three active sites close to each other. There are four sets of these active sites on the assembly. b, schematic drawing of the three active sites of CDase facing each other. A product released from one active site would have easy access to the other two active sites during the course of hydrolysis of CDs to maltose.
Figure 4.
Fig. 4. Stereo view of the binding of -CD to the active site of ThMA. Active-site residues that are within 4 Å of the bound -CD are shown. The critical catalytic residue Glu357 is replaced with leucine in this mutant. Asp328 and Asp424 are the catalytic residues invariant throughout -amylase family members. Residues belonging to the N-terminal and ( / )[8]-barrel domains are shown in blue and green, respectively. All of these residues in ThMA are identical to the corresponding residues in CDase, except for Asp110 which is not a conserved residue (see Fig. 5).
 
  The above figures are reprinted by permission from the ASBMB: J Biol Chem (2002, 277, 21891-21897) copyright 2002.  
  Figures were selected by an automated process.  

Literature references that cite this PDB file's key reference

  PubMed id Reference
18494783 A.Godány, B.Vidová, and S.Janecek (2008).
The unique glycoside hydrolase family 77 amylomaltase from Borrelia burgdorferi with only catalytic triad conserved.
  FEMS Microbiol Lett, 284, 84-91.  
18223106 A.Labes, E.N.Karlsson, O.H.Fridjonsson, P.Turner, G.O.Hreggvidson, J.K.Kristjansson, O.Holst, and P.Schönheit (2008).
Novel members of glycoside hydrolase family 13 derived from environmental DNA.
  Appl Environ Microbiol, 74, 1914-1921.  
18703518 E.J.Woo, S.Lee, H.Cha, J.T.Park, S.M.Yoon, H.N.Song, and K.H.Park (2008).
Structural insight into the bifunctional mechanism of the glycogen-debranching enzyme TreX from the archaeon Sulfolobus solfataricus.
  J Biol Chem, 283, 28641-28648.
PDB code: 2vnc
18049800 S.B.Mabrouk, E.B.Messaoud, D.Ayadi, S.Jemli, A.Roy, M.Mezghani, and S.Bejar (2008).
Cloning and sequencing of an original gene encoding a maltogenic amylase from Bacillus sp. US149 strain and characterization of the recombinant activity.
  Mol Biotechnol, 38, 211-219.  
17238236 M.Ferrer, A.Beloqui, O.V.Golyshina, F.J.Plou, A.Neef, T.N.Chernikova, L.Fernández-Arrojo, I.Ghazi, A.Ballesteros, K.Elborough, K.N.Timmis, and P.N.Golyshin (2007).
Biochemical and structural features of a novel cyclodextrinase from cow rumen metagenome.
  Biotechnol J, 2, 207-213.  
17587692 S.H.Park, H.K.Kang, J.H.Shim, E.J.Woo, J.S.Hong, J.W.Kim, B.H.Oh, B.H.Lee, H.Cha, and K.H.Park (2007).
Modulation of substrate preference of thermus maltogenic amylase by mutation of the residues at the interface of a dimer.
  Biosci Biotechnol Biochem, 71, 1564-1567.  
17630303 S.J.Yang, B.C.Min, Y.W.Kim, S.M.Jang, B.H.Lee, and K.H.Park (2007).
Changes in the catalytic properties of Pyrococcus furiosus thermostable amylase by mutagenesis of the substrate binding sites.
  Appl Environ Microbiol, 73, 5607-5612.  
16804672 C.Nilsson, F.Nilsson, P.Turner, M.Sixtensson, E.Nordberg Karlsson, O.Holst, A.Cohen, and L.Gorton (2006).
Characterisation of two novel cyclodextrinases using on-line microdialysis sampling with high-performance anion exchange chromatography.
  Anal Bioanal Chem, 385, 1421-1429.  
16367752 H.S.Lee, J.S.Kim, K.Shim, J.W.Kim, K.Inouye, H.Oneda, Y.W.Kim, K.A.Cheong, H.Cha, E.J.Woo, J.H.Auh, S.J.Lee, J.W.Kim, and K.H.Park (2006).
Dissociation/association properties of a dodecameric cyclomaltodextrinase. Effects of pH and salt concentration on the oligomeric state.
  FEBS J, 273, 109-121.  
16857016 S.Y.Tang, Q.T.Le, J.H.Shim, S.J.Yang, J.H.Auh, C.Park, and K.H.Park (2006).
Enhancing thermostability of maltogenic amylase from Bacillus thermoalkalophilus ET2 by DNA shuffling.
  FEBS J, 273, 3335-3345.  
16302977 A.Abe, H.Yoshida, T.Tonozuka, Y.Sakano, and S.Kamitori (2005).
Complexes of Thermoactinomyces vulgaris R-47 alpha-amylase 1 and pullulan model oligossacharides provide new insight into the mechanism for recognizing substrates with alpha-(1,6) glycosidic linkages.
  FEBS J, 272, 6145-6153.
PDB codes: 2d0f 2d0g 2d0h
16198511 K.W.Oh, M.J.Kim, H.Y.Kim, B.Y.Kim, M.Y.Baik, J.H.Auh, and C.S.Park (2005).
Enzymatic characterization of a maltogenic amylase from Lactobacillus gasseri ATCC 33323 expressed in Escherichia coli.
  FEMS Microbiol Lett, 252, 175-181.  
15466542 S.J.Yang, H.S.Lee, C.S.Park, Y.R.Kim, T.W.Moon, and K.H.Park (2004).
Enzymatic analysis of an amylolytic enzyme from the hyperthermophilic archaeon Pyrococcus furiosus reveals its novel catalytic properties as both an alpha-amylase and a cyclodextrin-hydrolyzing enzyme.
  Appl Environ Microbiol, 70, 5988-5995.  
12752453 H.B.Fritzsche, T.Schwede, and G.E.Schulz (2003).
Covalent and three-dimensional structure of the cyclodextrinase from Flavobacterium sp. no. 92.
  Eur J Biochem, 270, 2332-2341.
PDB code: 1h3g
12581203 S.Janecek, B.Svensson, and E.A.MacGregor (2003).
Relation between domain evolution, specificity, and taxonomy of the alpha-amylase family members containing a C-terminal starch-binding domain.
  Eur J Biochem, 270, 635-645.  
12902281 Y.W.Kim, J.H.Choi, J.W.Kim, C.Park, J.W.Kim, H.Cha, S.B.Lee, B.H.Oh, T.W.Moon, and K.H.Park (2003).
Directed evolution of Thermus maltogenic amylase toward enhanced thermal resistance.
  Appl Environ Microbiol, 69, 4866-4874.  
The most recent references are shown first. Citation data come partly from CiteXplore and partly from an automated harvesting procedure. Note that this is likely to be only a partial list as not all journals are covered by either method. However, we are continually building up the citation data so more and more references will be included with time. Where a reference describes a PDB structure, the PDB code is shown on the right.