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Structure of a legume lectin with an ordered N-linked carbohydrate in complex with lactose.

Shaanan B, Lis H, Sharon N
Science 254 862-6 (1991)
Cited: 121 times
EuropePMC logo PMID: 1948067

Abstract

The three-dimensional structure of the lactose complex of the Erythrina corallodendron lectin (EcorL), a dimer of N-glycosylated subunits, was determined crystallographically and refined at 2.0 angstrom resolution to an R value of 0.19. The tertiary structure of the subunit is similar to that of other legume lectins, but interference by the bulky N-linked heptasaccharide, which is exceptionally well ordered in the crystal, forces the EcorL dimer into a drastically different quaternary structure. Only the galactose moiety of the lactose ligand resides within the combining site. The galactose moiety is oriented differently from ligands in the mannose-glucose specific legume lectins and is held by hydrophobic interactions with Ala88, Tyr106, Phe131, and Ala218 and by seven hydrogen bonds, four of which are to the conserved Asp89, Asn133, and NH of Gly107. The specificity of legume lectins toward the different C-4 epimers appears to be associated with extensive variations in the outline of the variable parts of the binding sites.

Articles - 1lte mentioned but not cited (1)

  1. Energetics of galactose- and glucose-aromatic amino acid interactions: implications for binding in galactose-specific proteins. Sujatha MS, Sasidhar YU, Balaji PV. Protein Sci 13 2502-2514 (2004)


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