PDBe 1lk9

X-ray diffraction
1.53Å resolution

The Three-dimensional Structure of Alliinase from Garlic

Released:
Source organism: Allium sativum
Primary publication:
The active principle of garlic at atomic resolution.
J. Biol. Chem. 277 46402-7 (2002)
PMID: 12235163

Function and Biology Details

Reaction catalysed:
An S-alkyl-L-cysteine S-oxide = an alkyl sulfenate + 2-aminoacrylate. 
Biochemical function:
Biological process:
  • not assigned
Cellular component:

Structure analysis Details

Assembly composition:
homo dimer (preferred)
Entry contents:
1 distinct polypeptide molecule
Macromolecule:
Alliin lyase 1 Chains: A, B
Molecule details ›
Chains: A, B
Length: 448 amino acids
Theoretical weight: 51.52 KDa
Source organism: Allium sativum
UniProt:
  • Canonical: Q01594 (Residues: 39-486; Coverage: 98%)
Sequence domains:
Structure domains:

Ligands and Environments

Experiments and Validation Details

Entry percentile scores
X-ray source: EMBL/DESY, HAMBURG BEAMLINE BW7B
Spacegroup: P212121
Unit cell:
a: 68.45Å b: 101.07Å c: 155.69Å
α: 90° β: 90° γ: 90°
R-values:
R R work R free
0.193 0.193 0.221