Function and Biology Details
Hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains.
- not assigned
Structure analysis Details
Length: 516 amino acids
Theoretical weight: 58.36 KDa
Source organism: Bacillus cereus
- Canonical: P36924 (Residues: 31-546; Coverage: 100%)