Structure analysis

CLASS II FRUCTOSE-1,6-BISPHOSPHATE ALDOLASE IN COMPLEX WITH PHOSPHOGLYCOLOHYDROXAMATE

X-ray diffraction
2Å resolution
Source organism: Escherichia coli
Assembly composition:
homo dimer (preferred)
Entry contents: 1 distinct polypeptide molecule

Assemblies

Assembly 1 (preferred)
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Multimeric state: homo dimer
Accessible surface area: 24400 Å2
Buried surface area: 7200 Å2
Dissociation area: 2,700 Å2
Dissociation energy (ΔGdiss): 29 kcal/mol
Dissociation entropy (TΔSdiss): 14 kcal/mol
Interface energy (ΔGint): -310 kcal/mol
Symmetry number: 2

Macromolecules

Chains: A, B
Length: 358 amino acids
Theoretical weight: 39.06 KDa
Source organism: Escherichia coli
Expression system: Escherichia coli
UniProt:
  • Canonical: P0AB71 (Residues: 2-359; Coverage: 100%)
Gene names: JW2892, b2925, fba, fbaA, fda
Pfam: Fructose-bisphosphate aldolase class-II
InterPro:
CATH: Aldolase class I
SCOP: Class II FBP aldolase

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