3vu2

X-ray diffraction
2.23Å resolution

Structure of the Starch Branching Enzyme I (BEI) complexed with maltopentaose from Oryza sativa L

Released:
Source organism: Oryza sativa Japonica Group
Primary publication:
Crystal structure of the rice branching enzyme I (BEI) in complex with maltopentaose.
Biochem Biophys Res Commun 424 508-11 (2012)
PMID: 22771800

Function and Biology Details

Reaction catalysed:
Transfers a segment of a (1->4)-alpha-D-glucan chain to a primary hydroxy group in a similar glucan chain
Biochemical function:
Biological process:
Cellular component:
  • not assigned

Structure analysis Details

Assembly composition:
monomeric (preferred)
PDBe Complex ID:
PDB-CPX-169554 (preferred)
Entry contents:
1 distinct polypeptide molecule
Macromolecules (2 distinct):
1,4-alpha-glucan-branching enzyme, chloroplastic/amyloplastic Chains: A, B
Molecule details ›
Chains: A, B
Length: 702 amino acids
Theoretical weight: 81.2 KDa
Source organism: Oryza sativa Japonica Group
Expression system: Escherichia coli
UniProt:
  • Canonical: Q01401 (Residues: 66-767; Coverage: 86%)
Gene names: LOC_Os06g51084, Os06g0726400, P0017G10.8-1, P0017G10.8-2, P0548E04.28-1, P0548E04.28-2, RBE1, SBE1
Sequence domains:
Structure domains:

Ligands and Environments

Carbohydrate polymer : NEW Components: GLC
2 bound ligands:
No modified residues

Experiments and Validation Details

Entry percentile scores
X-ray source: SPRING-8 BEAMLINE BL38B1
Spacegroup: P21
Unit cell:
a: 73.81Å b: 66.56Å c: 169.625Å
α: 90° β: 89.97° γ: 90°
R-values:
R R work R free
0.229 0.226 0.286
Expression system: Escherichia coli