 |
PDBe Entry: 2x52 
CRYSTAL STRUCTURE OF WHEAT GERM AGGLUTININ ISOLECTIN 3 IN COMPLEX WITH A SYNTHETIC DIVALENT CARBOHYDRATE LIGAND
 |
SUGAR BINDING PROTEIN
|
|
X-RAY DIFFRACTION
|
|
Resolution: 1.7 Å, R-factor: 15.868%, Free R-factor: 17.12%
|
|
23/02/2010, deposition: 05/02/2010, last revision: 23/02/2010
|
Schwefel, D. ; Maierhofer, C. ; Wittmann, V. ; Diederichs, K. ; Welte, W.
|
Structural Basis of Multivalent Binding to Wheat Germ Agglutinin To be Published
|
CHITIN-BINDING , SUGAR BINDING PROTEIN , PROTEIN-CARBOHYDRATE INTERACTION
|
Triticum aestivum(bread wheat) 4565 (A B)
|
Agglutinin isolectin 3 precursor (WGA3) (Fragment) P10969 (A B)
|
|
A, B
|
|
1k7u, 1k7t, 1k7v, 1wgt, 2x3t
|
| A, B |
AGGLUTININ ISOLECTIN 3 |
Protein |
P10969 (AGI3_WHEAT)
|
171 |
100% |
|
| A, B |
BIS-(2-ACETAMIDO-2-DEOXY-ALPHA-D-GLUCOPYRANOSYLOXYCARBONYL)-4,7,10-TRIOXA-1,13-TRIDECANEDIAMINE |
GYT
 |
| B |
GLYCEROL |
GOL
 |
|
|