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PDBe Entry: 1q6g 
Crystal Structure of Soybean Beta-Amylase Mutant (N340T) with Increased pH Optimum
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hydrolase
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X-RAY DIFFRACTION
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Resolution: 2.0 Å, R-factor: 17.3%, Free R-factor: 20.9%, Spacegroup: P 31 2 1
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24/02/2004, deposition: 13/08/2003, last revision: 04/08/2009
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Hirata, A.; Adachi, M.; Sekine, A.; Kang, Y.N.; Utsumi, S.; Mikami, B.
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Structural and Enzymatic Analysis of Soybean {beta}-Amylase Mutants with Increased pH Optimum
J.BIOL.CHEM. vol:279, pag:7287-7295 (2004) [PubMed ID 14638688 ]
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BETA-ALPHA-BARRELS, BETA-AMYLASE, MALTOSE COMPLEX, INCREASED pH OPTIMUM, hydrolase
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3.2.1.2 ExPASy BRENDA (A)
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Glycine max(soybean) 3847(A)
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Beta-amylase (EC 3.2.1.2) Q42795 (A)
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A
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1q6c, 1q6d, 1q6e, 1q6f
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| A |
beta-amylase |
Protein |
Q42795 (Q42795_SOYBN)
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495 |
98% |
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| A |
SUGAR (2-MER) |
GLC
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| A |
SUGAR (2-MER) |
GLC
BGC
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| A |
SULFATE ION |
SO4
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