 |
PDBe Entry: 1q6c 
Crystal Structure of Soybean Beta-Amylase Complexed with Maltose
 |
hydrolase
|
|
X-RAY DIFFRACTION
|
|
Resolution: 1.86 Å, R-factor: 17.4%, Free R-factor: 21.3%, Spacegroup: P 31 2 1
|
|
24/02/2004, deposition: 13/08/2003, last revision: 24/02/2009
|
|
Hirata, A.; Adachi, M.; Sekine, A.; Kang, Y.N.; Utsumi, S.; Mikami, B.
|
Structural and Enzymatic Analysis of Soybean {beta}-Amylase Mutants with Increased pH Optimum
J.BIOL.CHEM. vol:279, pag:7287-7295 (2004) [PubMed ID 14638688 ]
|
|
BETA-ALPHA-BARRELS, BETA-AMYLASE, MALTOSE COMPLEX, hydrolase
|
|
3.2.1.2 ExPASy BRENDA (A)
|
|
Glycine max(soybean) 3847(A)
|
|
Beta-amylase (EC 3.2.1.2) (1,4-alpha-D-glucan maltohydrolase) P10538 (A)
|
|
A
|
|
1q6d, 1q6e, 1q6f, 1q6g
|
| A |
beta-amylase |
Protein |
P10538 (AMYB_SOYBN)
|
495 |
98% |
|
| A |
SUGAR (2-MER) |
GLC
|
| A |
SULFATE ION |
SO4
|
|
|
