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PDBe Entry: 1j10 
beta-amylase from Bacillus cereus var. mycoides in complex with GGX
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HYDROLASE
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X-RAY DIFFRACTION
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Resolution: 2.1 Å, R-factor: 18.9%, Free R-factor: 23.9%, Spacegroup: C 1 2 1
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17/06/2003, deposition: 25/11/2002, last revision: 24/02/2009
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Oyama, T. ; Miyake, H. ; Kusunoki, M. ; Nitta, Y.
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Crystal Structures of beta-Amylase from Bacillus cereus var. mycoides in Complexes with Substrate Analogs and Affinity-Labeling Reagents J.BIOCHEM. vol:133, pag:467-474 (2003) [PubMed ID 12761294 ]
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HYDROLASE , BETA-AMYLASE , RAW-STARCH BINDING DOMAIN
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3.2.1.2 ExPASy BRENDA (A B C D)
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Bacillus cereus 1396 (A B C D)
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Beta-amylase precursor (EC 3.2.1.2) (1,4-alpha-D-glucan maltohydrolase) P36924 (A B C D)
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A, B, C, D
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5bca, 1j0y, 1j0z, 1j11, 1j12
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| A, B, C, D |
Beta-amylase |
Protein |
P36924 (AMYB_BACCE)
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516 |
100% |
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| A, B, C, D |
SUGAR (3-MER) |
GLC
XYP
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| C |
SUGAR (3-MER) |
GLC
XYS
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| A, B, C, D |
CALCIUM ION |
CA
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