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InterPro: IPR018238 Glycoside hydrolase, family 14, conserved site
Protein matches
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UniProtKB Matches: 233 proteins |
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Accession
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IPR018238 Glyco_hydro_14_CS |
Type
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Conserved_site |
Signatures
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InterPro Relationships
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Found in
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IPR001371 Glycoside hydrolase, family 14B, plant
IPR001554 Glycoside hydrolase, family 14
IPR013781 Glycoside hydrolase, subgroup, catalytic core
IPR017853 Glycoside hydrolase, catalytic core
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GO Term annotation
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Process
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GO:0000272 polysaccharide catabolic process
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Function
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GO:0016161 beta-amylase activity
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InterPro annotation
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Entry Details in BioMart
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Abstract
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O-Glycosyl hydrolases EC:3.2.1. are a widespread group of enzymes that hydrolyse the glycosidic bond between two or more carbohydrates, or between a carbohydrate and a non-carbohydrate moiety. A classification system for glycosyl hydrolases, based on sequence similarity, has led to the definition of 85 different families [1, 2, 3]. This classification is available on the CAZy (CArbohydrate-Active EnZymes) web site [4]. Because the fold of proteins is better conserved than their sequences, some of the families can be grouped in clans.
Glycoside hydrolase family 14 GH14
comprises enzymes with only one known activity; beta-amylase (EC:3.2.1.2). A Glu residue has been proposed as a catalytic residue, but it is not known if it is the nucleophile or the proton donor.
Beta-amylase [5, 6] is an enzyme that hydrolyses 1,4-alpha-glucosidic linkages in starch-type polysaccharide substrates so as to remove
successive maltose units from the non-reducing ends of the chains. Beta-amylase is present in certain bacteria as well as in plants.
The 3D structure of a complex of soybean beta-amylase with an inhibitor
(alpha-cyclodextrin) has been determined to 3.0A resolution by X-ray
diffraction [7]. The enzyme folds into large and small domains: the large
domain has a (beta alpha)8 super-secondary structural core, while the smaller
is formed from two long loops extending from the beta-3 and beta-4 strands
of the (beta alpha)8 fold [7]. The interface of the two domains, together
with shorter loops from the (beta alpha)8 core, form a deep cleft, in which
the inhibitor binds [7]. Two maltose molecules also bind in the cleft,
one sharing a binding site with alpha-cyclodextrin, and the other sitting
more deeply in the cleft [7].
This entry represents two highly conserved sequence regions found in all known beta-amylases. The first of these regions (BETA_AMYLASE_1) is located in the N-terminal section of the enzymes and contains an aspartate which is known [8] to be involved in the catalytic mechanism. The second (BETA_AMYLASE_2), located in a more central location, is centred around a glutamate which is also involved [9] in the catalytic mechanism.
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Structural links
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Database links
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Example proteins
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P10537 Beta-amylase
P25853 Beta-amylase
P36924 Beta-amylase
More proteins
Example Proteins Key
| InterPro entry accession number/name and structure databases |
Colour code |
| IPR002044 |
Glycoside hydrolase, carbohydrate-binding |
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| IPR013781 |
Glycoside hydrolase, subgroup, catalytic core |
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| IPR013783 |
Immunoglobulin-like fold |
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| IPR000125 |
Glycoside hydrolase, family 14A, bacterial |
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| IPR018238 |
Glycoside hydrolase, family 14, conserved site |
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| IPR001371 |
Glycoside hydrolase, family 14B, plant |
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| IPR001554 |
Glycoside hydrolase, family 14 |
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| IPR017853 |
Glycoside hydrolase, catalytic core |
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PDB Chain |
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ModBase |
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CATH Domain |
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SWISS-MODEL |
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SCOP Domain |
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Publications
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1.
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Henrissat B, Callebaut I, Fabrega S, Lehn P, Mornon JP, Davies G.
Conserved catalytic machinery and the prediction of a common fold for several families of glycosyl hydrolases.
Proc. Natl. Acad. Sci. U.S.A. 92 7090-4 1995
[PubMed: 7624375]
http://www.pubmedcentral.nih.gov/picrender.fcgi?tool=EBI&pubmedid=7624375&action=stream&blobtype=pdf
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2.
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Davies G, Henrissat B.
Structures and mechanisms of glycosyl hydrolases.
Structure 3 853-9 1995
[PubMed: 8535779]
http://dx.doi.org/10.1016/S0969-2126(01)00220-9
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3.
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Bairoch A.
Classification of glycosyl hydrolase families and index of glycosyl hydrolase entries in SWISS-PROT.
1999
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4.
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Henrissat B, Coutinho PM.
Carbohydrate-Active Enzymes server.
1999
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5.
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Mikami B, Morita Y, Fukazawa C.
[Primary structure and function of beta-amylase]
Seikagaku 60 211-6 1988
[PubMed: 2457058]
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6.
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Friedberg F, Rhodes C.
Segments of amino acid sequence similarity in beta-amylases.
Protein Seq. Data Anal. 1 499-501 1988
[PubMed: 2464171]
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7.
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Mikami B, Sato M, Shibata T, Hirose M, Aibara S, Katsube Y, Morita Y.
Three-dimensional structure of soybean beta-amylase determined at 3.0 A resolution: preliminary chain tracing of the complex with alpha-cyclodextrin.
J. Biochem. 112 541-6 1992
[PubMed: 1491009]
http://jb.oxfordjournals.org/cgi/content/abstract/112/4/541
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8.
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Nitta Y, Isoda Y, Toda H, Sakiyama F.
Identification of glutamic acid 186 affinity-labeled by 2,3-epoxypropyl alpha-D-glucopyranoside in soybean beta-amylase.
J. Biochem. 105 573-6 1989
[PubMed: 2474529]
http://jb.oxfordjournals.org/cgi/content/abstract/105/4/573
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9.
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Totsuka A, Nong VH, Kadokawa H, Kim CS, Itoh Y, Fukazawa C.
Residues essential for catalytic activity of soybean beta-amylase.
Eur. J. Biochem. 221 649-54 1994
[PubMed: 8174545]
http://dx.doi.org/10.1111/j.1432-1033.1994.tb18777.x
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Additional Reading
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Hirata A, Adachi M, Utsumi S, Mikami B.
Engineering of the pH optimum of Bacillus cereus beta-amylase: conversion of the pH optimum from a bacterial type to a higher-plant type.
Biochemistry 43 2004 12523-31
[PubMed: 15449941]
http://dx.doi.org/10.1021/bi049173h
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Hirata A, Adachi M, Sekine A, Kang YN, Utsumi S, Mikami B.
Structural and enzymatic analysis of soybean beta-amylase mutants with increased pH optimum.
J. Biol. Chem. 279 2004 7287-95
[PubMed: 14638688]
http://dx.doi.org/10.1074/jbc.M309411200
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Henrissat B.
A classification of glycosyl hydrolases based on amino acid sequence similarities.
Biochem. J. 280 ( Pt 2) 1991 309-16
[PubMed: 1747104]
http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=EBI&pubmedid=1747104
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Ishikawa K, Nakatani H, Katsuya Y, Fukazawa C.
Kinetic and structural analysis of enzyme sliding on a substrate: multiple attack in beta-amylase.
Biochemistry 46 2007 792-8
[PubMed: 17223700]
http://dx.doi.org/10.1021/bi061605w
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Kang YN, Adachi M, Utsumi S, Mikami B.
The roles of Glu186 and Glu380 in the catalytic reaction of soybean beta-amylase.
J. Mol. Biol. 339 2004 1129-40
[PubMed: 15178253]
http://dx.doi.org/10.1016/j.jmb.2004.04.029
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Kang YN, Tanabe A, Adachi M, Utsumi S, Mikami B.
Structural analysis of threonine 342 mutants of soybean beta-amylase: role of a conformational change of the inner loop in the catalytic mechanism.
Biochemistry 44 2005 5106-16
[PubMed: 15794648]
http://dx.doi.org/10.1021/bi0476580
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InterPro 23.1
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