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InterPro: IPR006181 D-amino acid oxidase, conserved site
Publications
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1.
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Negri A, Ceciliani F, Tedeschi G, Simonic T, Ronchi S.
The primary structure of the flavoprotein D-aspartate oxidase from beef kidney.
J. Biol. Chem. 267 11865-71 1992
[PubMed: 1601857]
http://intl.jbc.org/cgi/reprint/267/17/11865.pdf
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2.
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Miyano M, Fukui K, Watanabe F, Takahashi S, Tada M, Kanashiro M, Miyake Y.
Studies on Phe-228 and Leu-307 recombinant mutants of porcine kidney D-amino acid oxidase: expression, purification, and characterization.
J. Biochem. 109 171-7 1991
[PubMed: 1673125]
http://jb.oxfordjournals.org/cgi/content/abstract/109/1/171
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Additional Reading
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Kawazoe T, Tsuge H, Imagawa T, Aki K, Kuramitsu S, Fukui K.
Structural basis of D-DOPA oxidation by D-amino acid oxidase: alternative pathway for dopamine biosynthesis.
Biochem. Biophys. Res. Commun. 355 2007 385-91
[PubMed: 17303072]
http://dx.doi.org/10.1016/j.bbrc.2007.01.181
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Kawazoe T, Tsuge H, Pilone MS, Fukui K.
Crystal structure of human D-amino acid oxidase: context-dependent variability of the backbone conformation of the VAAGL hydrophobic stretch located at the si-face of the flavin ring.
Protein Sci. 15 2006 2708-17
[PubMed: 17088322]
http://dx.doi.org/10.1110/ps.062421606
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Pollegioni L, Diederichs K, Molla G, Umhau S, Welte W, Ghisla S, Pilone MS.
Yeast D-amino acid oxidase: structural basis of its catalytic properties.
J. Mol. Biol. 324 2002 535-46
[PubMed: 12445787]
http://dx.doi.org/10.1016/S0022-2836(02)01062-8
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Umhau S, Pollegioni L, Molla G, Diederichs K, Welte W, Pilone MS, Ghisla S.
The x-ray structure of D-amino acid oxidase at very high resolution identifies the chemical mechanism of flavin-dependent substrate dehydrogenation.
Proc. Natl. Acad. Sci. U.S.A. 97 2000 12463-8
[PubMed: 11070076]
http://dx.doi.org/10.1073/pnas.97.23.12463
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Mizutani H, Miyahara I, Hirotsu K, Nishina Y, Shiga K, Setoyama C, Miura R.
Three-dimensional structure of the purple intermediate of porcine kidney D-amino acid oxidase. Optimization of the oxidative half-reaction through alignment of the product with reduced flavin.
J. Biochem. 128 2000 73-81
[PubMed: 10876160]
http://jb.oxfordjournals.org/cgi/content/abstract/128/1/73
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InterPro 23.1
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