Aeschynanthus bracteatus
(NCBI:txid175969)
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See:
PubMed
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antimicrobial food preservative
A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).
antifungal agent
An antimicrobial agent that destroys fungi by suppressing their ability to grow or reproduce.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
phytoestrogen
Any compound produced by a plant that happens to have estrogenic activity.
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antimicrobial food preservative
A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).
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4-hydroxybenzoic acid ethyl ester
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ChemIDplus
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E-214
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ChEBI
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E214
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ChEBI
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ethyl p-hydroxybenzoate
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ChemIDplus
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ethyl paraben
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ChemIDplus
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Ethyl parahydroxybenzoate
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KEGG DRUG
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p-hydroxybenzoic acid ethyl ester
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ChemIDplus
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p-Oxybenzoesaeureaethylester
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ChemIDplus
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