2-isopropyl-4-methylthiazole (CHEBI:133679)

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ChEBI Name	2-isopropyl-4-methylthiazole

ChEBI ID	CHEBI:133679

Definition	A 1,3-thiazole that is substituted at positions 2 and 4 by isopropyl and methyl groups, respectively. A fruit flavour intensifier, it has a peach flavour with distinct vegetable and tropical notes. Also used in apricot, nectarine, durian, mango, pear and blackcurrant flavours. Present in Indonesian durian fruit (Durio zibethinus), red tomatoes, yeast extract, coriander seed oil, and roast meats.

Stars	This entity has been manually annotated by the ChEBI Team.

Supplier Information

Download	Molfile XML SDF

Formula

C7H11NS

Net Charge

Average Mass

141.235

Monoisotopic Mass

141.06122

InChI

InChI=1S/C7H11NS/c1-5(2)7-8-6(3)4-9-7/h4-5H,1-3H3

InChIKey

OFLXNHNYPQPQKW-UHFFFAOYSA-N

SMILES

N1=C(SC=C1C)C(C)C

Roles Classification
Chemical Role(s):	Maillard reaction product Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).

Biological Role(s):	flavouring agent A food additive that is used to added improve the taste or odour of a food.

Application(s):	flavouring agent A food additive that is used to added improve the taste or odour of a food.

ChEBI Ontology
Outgoing	2-isopropyl-4-methylthiazole (CHEBI:133679) has role flavouring agent (CHEBI:35617) 2-isopropyl-4-methylthiazole (CHEBI:133679) has role Maillard reaction product (CHEBI:77523) 2-isopropyl-4-methylthiazole (CHEBI:133679) is a 1,3-thiazoles (CHEBI:38418)

IUPAC Name

2-isopropyl-4-methyl-1,3-thiazole

Synonyms

Sources

4-methyl-2-(1-methylethyl)thiazole

NIST Chemistry WebBook

FEMA 3555

ChEBI

isopropyl methyl thiazole

Note: (2016-10-07) Ambiguous.

ChEBI

peach thiazole

ChEBI

tropical thiazole

ChEBI

Last Modified

07 October 2016