ChEBI

An anticaking agent that is used to reduced the tendency of particles of food to adhere to one another.

Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.

A substance that kills or slows the growth of microorganisms, including bacteria, viruses, fungi and protozoans.

A food additive which liberates gas so as to increase the volume of a dough or batter, resulting in a lighter and softer finished product.

A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.

A humectant that is used as a food additive to prevent foodstuffs from drying out.

A food additive that is used to preserve the structure of food.

An anticaking agent that is used to reduced the tendency of particles of food to adhere to one another.

An agent that produces a soft formed stool, and relaxes and loosens the bowels, typically used over a protracted period, to relieve constipation. Compare with cathartic, which is a substance that accelerates defecation. A substances can be both a laxative and a cathartic.

A food additive which liberates gas so as to increase the volume of a dough or batter, resulting in a lighter and softer finished product.

A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.

A humectant that is used as a food additive to prevent foodstuffs from drying out.

A food additive that is used to preserve the structure of food.