Ketcher 07281614002D 1 1.00000 0.00000 0 10 9 0 0 0 999 V2000 13.2579 -23.8510 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 14.1240 -23.3509 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 14.9901 -23.8510 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 15.8559 -23.3509 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 16.7220 -23.8510 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 17.5881 -23.3509 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 14.1240 -22.3510 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 16.7220 -24.8510 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 12.3919 -23.3509 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 11.5259 -23.8508 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 1 2 1 0 0 0 7 2 2 0 0 0 3 2 1 0 0 0 4 3 1 0 0 0 5 4 1 0 0 0 8 5 1 0 0 0 6 5 1 0 0 0 1 9 1 0 0 0 9 10 1 0 0 0 M END > CHEBI:87683 > isobutyl butyrate > A butyrate ester resulting from the formal condensation of butanoic acid with isobutanol. It is used as a food flavour ingredient for apple, banana, peach and pinapple flavours in ice cream and confectionery. > 3 > isobutyl n-butyrate; isobutyl butyrate; isobutyl butanoate; Butyric acid, isobutyl ester; butanoic acid, methyl propyl ester; butanoic acid, isobutyl ester; butanoic acid, 2-methylpropyl ester; 2-methylpropyl butyrate; 2-methylpropyl butanoate; 2-methyl-1-propyl butyrate > 2-methylpropyl butanoate > C8H16O2 > 144.212 > 144.11503 > 0 > C(C(=O)OCC(C)C)CC > InChI=1S/C8H16O2/c1-4-5-8(9)10-6-7(2)3/h7H,4-6H2,1-3H3 > RGFNRWTWDWVHDD-UHFFFAOYSA-N > 539-90-2 > 1747322 > 539-90-2 > 539-90-2 > 23454028; 27439360 $$$$