2-isobutylthiazole (CHEBI:133683)

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ChEBI Name	2-isobutylthiazole

ChEBI ID	CHEBI:133683

Definition	A 1,3-thiazole in which the hydrogen at position 2 has been replaced by an isobutyl group. A food flavour component with a green note that adds the characteristics of ripe tomatoes. Used in blackcurrent, papaya, melon, raspberry, and roast beef flavours, it also enhances the flavour of fresh lime.

Stars	This entity has been manually annotated by the ChEBI Team.

Supplier Information

Download	Molfile XML SDF

Formula

C7H11NS

Net Charge

Average Mass

141.235

Monoisotopic Mass

141.06122

InChI

InChI=1S/C7H11NS/c1-6(2)5-7-8-3-4-9-7/h3-4,6H,5H2,1-2H3

InChIKey

CMPVUVUNJQERIT-UHFFFAOYSA-N

SMILES

N1=C(SC=C1)CC(C)C

Metabolite of Species	Details
Sylvicapra grimmia (NCBI:txid119562)	Found in preorbital gland secretions See: PubMed
Cephalophus natalensis (NCBI:txid69299)	Found in preorbital gland secretions See: PubMed

Roles Classification
Chemical Role(s):	Maillard reaction product Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).

Biological Role(s):	pheromone A semiochemical used in olfactory communication between organisms of the same species eliciting a change in sexual or social behaviour. flavouring agent A food additive that is used to added improve the taste or odour of a food.

Application(s):	flavouring agent A food additive that is used to added improve the taste or odour of a food.

ChEBI Ontology
Outgoing	2-isobutylthiazole (CHEBI:133683) has role flavouring agent (CHEBI:35617) 2-isobutylthiazole (CHEBI:133683) has role Maillard reaction product (CHEBI:77523) 2-isobutylthiazole (CHEBI:133683) has role pheromone (CHEBI:26013) 2-isobutylthiazole (CHEBI:133683) is a 1,3-thiazoles (CHEBI:38418)

IUPAC Name

2-isobutyl-1,3-thiazole

Last Modified

07 October 2016