E-GEOD-45944 - Comparison between all runs of industrial serial repitching 2
Released on 2 October 2013, last updated on 3 May 2014
The aim of this study was to identify differently expressed genes between all runs of four serial repitchings from a German brewery. In the brewery the number of successive runs varied from 17 to 20. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast slurry is cropped. These cells are reused for inoculation of another cylindro-conical vessel (CCVs). Results from four loops are summarized in this study. The samples were taken from four serial repitchings of a German brewery (brewery A). Microarrays were hybridized in a loop approach.
transcription profiling by array
Frank Stahl <firstname.lastname@example.org>, Franziska Bühligen, Hauke Harms, Ingo Fetzer, Philipp Rüdinger, Susann Müller, Thomas Scheper
Sustainability of industrial yeast serial repitching practice studied by gene expression and correlation analysis. Bï¿½hligen F, Rï¿½dinger P, Fetzer I, Stahl F, Scheper T, Harms H, Mï¿½ller S. , Europe PMC 24060829