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GO:0036066 protein O-linked fucosylation

Term Information

ID GO:0036066
Name protein O-linked fucosylation
Ontology Biological Process
Definition The process of transferring a fucosyl group to a serine or threonine residues in a protein acceptor molecule, to form an O-linked protein-sugar linkage.
PMID:19948734
GONUTS GO:0036066 Wiki Page

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Child Terms

This table lists all terms that are direct descendants (child terms) of GO:0036066:
Relationship To GO:0036066 Child Term Child Term Name
Part of GO:0046922 peptide-O-fucosyltransferase activity

Protein Annotation

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Co-occurring Terms

These tables show the number of times the term listed in the table has been co-annotated with GO:0036066. The terms are listed in descending order of number of times the term has been co-annotated.
The table on the left is calculated using both electronic and manual-evidenced annotations, while the table on the right is calculated using only manual-evidenced annotations.
Co-occurrence statistics for GO:0036066 based on the entire annotation set Co-occurrence statistics for GO:0036066 based on non-IEA annotations only

Change Log

All changes

Timestamp Action Category Detail
2011-12-18 Added RELATION is a GO:0036065 (fucosylation)
2011-12-18 Added RELATION is a GO:0006493 (protein O-linked glycosylation)
2011-12-18 Added TERM protein O-linked fucosylation
2011-12-18 Added DEFINITION The process of transferring a fucosyl group to a serine or threonine residues in a protein acceptor molecule, to form an O-linked protein-sugar linkage.

Term

Timestamp Action Category Detail
2011-12-18 Added TERM protein O-linked fucosylation

Definition/synonyms

Timestamp Action Category Detail
2011-12-18 Added DEFINITION The process of transferring a fucosyl group to a serine or threonine residues in a protein acceptor molecule, to form an O-linked protein-sugar linkage.

Relationships

Timestamp Action Category Detail
2011-12-18 Added RELATION is a GO:0036065 (fucosylation)
2011-12-18 Added RELATION is a GO:0006493 (protein O-linked glycosylation)
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