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GO:0006113 fermentation

Term Information

ID GO:0006113
Name fermentation
Ontology Biological Process
Definition The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, yielding energy in the form of adenosine triphosphate (ATP).
GONUTS GO:0006113 Wiki Page

GO Slims

This term is present in the following GO Consortium-maintained GO slims:
GO slim nameCount of all terms
goslim_pir462

Cross-references

Database ID
InterPro IPR029636
MetaCyc FERMENTATION-PWY
Wikipedia Fermentation_(biochemistry)

Ancestor Chart

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Child Terms

This table lists all terms that are direct descendants (child terms) of GO:0006113:
Relationship To GO:0006113 Child Term Child Term Name
Is a GO:0043464 malolactic fermentation
Is a GO:0030645 glucose catabolic process to butyrate
Is a GO:0019654 acetate fermentation
Is a GO:0019659 glucose catabolic process to lactate
Is a GO:0019660 glycolytic fermentation
Is a GO:0019662 non-glycolytic fermentation
Is a GO:0019665 anaerobic amino acid catabolic process
Is a GO:0019666 nitrogenous compound fermentation
Regulates GO:0043465 regulation of fermentation
Is a GO:0044812 fermentative hydrogen production
Is a GO:0044836 D-xylose fermentation
Negatively regulates GO:1901003 negative regulation of fermentation
Part of GO:1901089 acetate ester metabolic process involved in fermentation

Protein Annotation

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Co-occurring Terms

These tables show the number of times the term listed in the table has been co-annotated with GO:0006113. The terms are listed in descending order of number of times the term has been co-annotated.
The table on the left is calculated using both electronic and manual-evidenced annotations, while the table on the right is calculated using only manual-evidenced annotations.
Co-occurrence statistics for GO:0006113 based on the entire annotation set Co-occurrence statistics for GO:0006113 based on non-IEA annotations only

Change Log

All changes

Timestamp Action Category Detail
2013-04-18 Updated SLIM goslim_pir
2009-03-02 Added XREF Wikipedia:Fermentation_(biochemistry)
2008-06-09 Added SLIM goslim_pir
2008-05-13 Added DEFINITION The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, yielding energy in the form of adenosine triphosphate (ATP).
2008-05-12 Deleted DEFINITION The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, yielding energy in the form of adenosine triphosphate (ATP).
2008-04-01 Updated RELATION is a GO:0015980 (energy derivation by oxidation of organic compounds)
2006-05-04 Updated DEFINITION The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, yielding energy in the form of adenosine triphosphate (ATP).
2006-01-07 Updated DEFINITION The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to simpler components, especially to ethyl alcohol, yielding energy in the form of adenosine triphosphate (ATP).
2003-10-27 Added XREF MetaCyc:FERMENTATION-PWY
2002-11-27 Updated DEFINITION The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to simpler components, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP).
2002-02-06 Updated TERM fermentation
2001-08-06 Added DEFINITION The decomposition of chemical substances by enzymes resulting in the production of simpler substances and, often, energy; an example is the anaerobic breakdown of glucose to lactate or ethanol.
2001-04-03 Updated TERM fermentation
2001-03-30 Added TERM fermentation

Term

Timestamp Action Category Detail
2002-02-06 Updated TERM fermentation
2001-04-03 Updated TERM fermentation
2001-03-30 Added TERM fermentation

Definition/synonyms

Timestamp Action Category Detail
2008-05-13 Added DEFINITION The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, yielding energy in the form of adenosine triphosphate (ATP).
2008-05-12 Deleted DEFINITION The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, yielding energy in the form of adenosine triphosphate (ATP).
2006-05-04 Updated DEFINITION The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, yielding energy in the form of adenosine triphosphate (ATP).
2006-01-07 Updated DEFINITION The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to simpler components, especially to ethyl alcohol, yielding energy in the form of adenosine triphosphate (ATP).
2002-11-27 Updated DEFINITION The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to simpler components, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP).
2001-08-06 Added DEFINITION The decomposition of chemical substances by enzymes resulting in the production of simpler substances and, often, energy; an example is the anaerobic breakdown of glucose to lactate or ethanol.

Relationships

Timestamp Action Category Detail
2008-04-01 Updated RELATION is a GO:0015980 (energy derivation by oxidation of organic compounds)

Cross-references

Timestamp Action Category Detail
2009-03-02 Added XREF Wikipedia:Fermentation_(biochemistry)
2003-10-27 Added XREF MetaCyc:FERMENTATION-PWY

Other

Timestamp Action Category Detail
2013-04-18 Updated SLIM goslim_pir
2008-06-09 Added SLIM goslim_pir
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