Eukaryotes Genomes - DEBARYOMYCES HANSENII
Debaryomyces hansenii
tolerates high concentrations of salt and is related to yeasts that cause disease, including Candida albicans
Debaryomyces ( Torulaspora) hansenii is a cryotolerant
(frost resistant), marine yeast, which can tolerate salinity levels
up to 24%,
Cryo-
and osmotolerance (pressure change tolerant) account for its important
role in several agro-food processes. D. hansenii is the
most common species of yeast found in all types of cheeses, unlike
other species, the prevalence of which is cheese dependent D.
hansenii is also common in dairies and in brine because it
is able to grow in the presence of salt at low temperature and to
metabolise lactic and citric acids. D. hansenii also provides
proteolytic and lipolytic activities during cheese ripening.
D.
hansenii is one of the most frequent yeast species to be associated
with chilled food and although normally considered as
non-pathogenic, one case of bone infection associated with this
yeast was reported and several clinical samples were identified
as D. hansenii (and its anamorph Candida famata )
in superficial infections. D. hansenii is also an alkane-assimilating
yeast.
Complete
sequencing and comparison of four hemiascomycetous yeasts has been
undertaken these are: Candida glabrata, Kluyveromyces lactis,
Debaryomyces hansenii, and Yarrowia lipolytica. They were selected
on the basis of their phylogenetic positions and their specific
interest as human pathogens, or as industrially or environmentally
important yeast s. D. hansenii was selected because
it is a halotolerant yeast, related to C. albicans and
other pathogenic yeasts, that is often found on fish and salted
dairy products.
Important
for evolutionary studies, the four yeast species display different
mechanisms of sexuality, Yarrowia lipolytica has a haplo-diplontic
cycle (that is, it alternates between haploid and diploid phases
of similar importance), whereas D. hansenii is a homothallic
yeast with an essentially haplontic life cycle. Both species have
only one mating-type locus, whereas the other two have two silent
mating-type cassette homologues, similar to S. cerevisiae.
The sequence
of the genome of the type strain D. hansenii CBS767 revealed
that the genome is made of seven chromosomes ranging from 1.25 Mb
to 2.33 Mb with a total size of 12.2 Mb.
D. hansenii seems to have the highest coding capacity among yeasts, amounting
to 79.2% of the genome with a putative number of 6906 detected CDS. D. hansenii is also the yeast with the most redundant
genome with an overall redundancy of 49.2%.
This
work, which represents the first multispecies exploration of genome
evolution across an entire eukaryotic phylum, reveals the variety
of events and mechanisms that have taken place, and should allow
useful comparisons with other phyla of multicellular organisms when
more genome sequences are determined.
Hierarchy Description:
- Genus: Debaryomyces
- Species: hansenii
- Strain: CBS767
- Chromosome A
Genome accession number: CR382133
EMBL reference
- Medline reference
| Journal citation |
Pubmed ID |
| Nature 430:35-44(2004) |
15229592 |
-
Chromosome B
Genome accession number: CR382134
EMBL reference
- Medline reference
| Journal citation |
Pubmed ID |
| Nature 430:35-44(2004) |
15229592 |
-
Chromosome C
Genome accession number: CR382135
EMBL reference
- Medline reference
| Journal citation |
Pubmed ID |
| Nature 430:35-44(2004) |
15229592 |
- Chromosome D
Genome accession number: CR382136
EMBL reference
- Medline reference
| Journal citation |
Pubmed ID |
| Nature 430:35-44(2004) |
15229592 |
- Chromosome E
Genome accession number: CR382137
EMBL reference
- Medline reference
| Journal citation |
Pubmed ID |
| Nature 430:35-44(2004) |
15229592 |
- Chromosome F
Genome accession number: CR382138
EMBL reference
- Medline reference
| Journal citation |
Pubmed ID |
| Nature 430:35-44(2004) |
15229592 |
- Chromosome G
Genome accession number: CR382139
EMBL reference
- Medline reference
| Journal citation |
Pubmed ID |
| Nature 430:35-44(2004) |
15229592 |
- Taxonomy:
284592
References:
http://cbi.labri.u-bordeaux.fr/Genolevures/about.php
|