Bacteria Genomes - VIBRIO PARAHAEMOLYTICUS
Vibrio
parahaemolyticus causes food-borne gastroenteritis
Vibrios are facultatively
anaerobic bacteria that are metabolically similar to the Enterobacteriaceae.
They are ubiquitous to oceans, coastal waters, and estuaries.
Vibrio
parahaemolyticus is a Gram-negative bacillus from same family
as those that cause cholera. It naturally inhabits coastal waters
and is present in higher concentrations during summer; it is a halophilic,
or salt-requiring organism.
Vibrio
parahaemolyticus causes food-borne gastroenteritis, which inflames
the stomach and small intestine. Most people recover completely
from the illness by drinking plenty of fluids. The bacterial pathogen
is a growing concern in North America, particularly in places where
seafood is popular. Less commonly, this organism can cause an infection
in the skin when an open wound is exposed to warm seawater.
References:
J. Clin. Microbiol. 38
(6):2156-61(2000)
Lancet 361:743-749(2003).
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/vibrioparahaemolyticus_g.htm#What%20is%20Vibrio%20paraha
http://genomenewsnetwork.org/sequenced_genomes/genome_guide_p4.shtml#vibp
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